Cépage La Minuette Rosé

Tasting Notes:

The subtle light-pink tones of this flower have inspired our rosé of outstanding complexity and character.

Hand picked in 20 kg crates

Direct pressing

Co-fermentation of Mediterranean varieties between 16 °C to 18°C

Fermentation of the Sauvignon Gris between 12°C to 14°C

Limestone plateaus in Minervois.

Blending – On fine lees for 3 months – Bottling

Additions:

Cinsault – Grenache – Mourvèdre – Syrah – Carignan – Sauvignon Gris

12.50%

3.83g/L

1.10g/L