Cépage Rosé

Cepage Rose 2014 (PDF)

Tasting Notes:
Vibrant colour, with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, good weight and a well balanced finish.
Vinification process:
Rosé from direct pressing and bleeding off the juice of the tanks
Fermention between 12° and 14°C
Awards:
”Pale rose. Good vital nose. Racy. Dry finish” 16/20 Jancis Robinson
Vineyards:
Minervois (Limestone plateaus)
Ageing:

On fine lees for 3 months – Racking – Fining – Bottling

Additions:
Appelation:
Indication Géographique Protégée – Pays d’Oc
Variety:
Cinsault
Year:
Alcohol:
12.50%
Total acidty in H2SO4:
3.86g/L
Residual Sugar:
1.20g/L