Figure Libre Freestyle Blanc

FREESTYLE BLANC 2014 (PDF)

FREESTYLE BLANC 2012 (PDF)

FREESTYLE BLANC 2011 (PDF)

Figure Libre “FREESTYLE” is a wine based on our philosophy of pioneering a new approach to winemaking viewing things from a new perspective, free from the constraints of convention and the straightjacket of conformity.

Inspired by the diversity and compatibility of our “terroirs” this original blend combines the beautiful aromas and flavours of our “cépages” giving us the freedom to create a Freestyle wine that reflects the character of Gayda.
Tasting Notes:
Deep gold colour, very aromatic, with hints of stonefruit and honeysuckle. A rich full bodied wine with real depth, weight and concentration and a hint of oak to add further complexity. A lot of personality. Approachable now but will continue to develop and improve over the next 5 years.
Vinification process:
Hand Picked
Grape sorting
Destemming
No crushing
Cold soak of the grapes in vats for 24 to 72 hours
Pneumatic press
Light settling
Natural fermentation in Oak barrels
New Oak for Marsanne, 1 and 2 year old Oak for the Grenache Blanc, Roussanne, Maccabeu and Chenin Blanc
Awards:
Won placement in the Top 100, chosen from IGP French Wines, Top 100 IGP, 2011, as announced at the London International Wine Fair
“Slightly smoky. Good, racy stuff.” – Jancis Robinson 16.5/20
“Crisp and fruity with plenty of peach and Fuji apple flavours, accented by rich, spicy notes. Rich, creamy notes fill the finish.” – Wine Spectator
Vineyards:
Organic wine certified by FR-BIO 10
Grenache Blanc : Opoul-Périllos, Saint Martin de Fenouillet
Marsanne : Saint Martin de Fenouillet
Roussanne : Saint Martin de Fenouillet
Chenin Blanc : Malepère
Maccabeu : Saint Martin de Fenouillet
Ageing:
  • In oak for 9 months on the lees with “Bâtonnages”
  • Blending of the best barrels of each vineyard then 1 month in vat prior to bottling.
Additions:
Appelation:
Indication Géographique Protégée – Pays d’Oc
Variety:
55% Grenache Blanc et Gris, 20% Maccabeu, 10% Marsanne, 10% Roussanne, 5% Chenin Blanc
Year:
Alcohol:
13.00%
Total acidty in H2SO4:
3.60g/L
Residual Sugar:
1.80g/L