Grape varieties: 75% Grenache, Syrah 25%
Soil: limestone and pebbles
Nose: bright blackberry fruit, hints of pepper and complex by the mix of garrigue and violet notes
Mouth: velvety, long, with a texture of crushed blackberries; the tannins are present, fine and melted
Enjoy alone or as an accompaniment to meat sauce or roasted, strong cheeses, spicy dishes, or a chocolate cake.