Flying Solo Rosé
FLYING SOLO PRESENTATION (PDF)
Tasting Notes:
Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish.
Vinification process:
Rosé from direct pressing
Fermentation between 12° and 16°C
Vineyards:
Limestone terraces with clay
Ageing:
– On fine lees for 3 months.
– Racking.
– Blending.
– Fining.
– Bottling.
- Categories: Domaine Gayda