Flying Solo Rosé

Flying Solo Rose 2020 (PDF)

Flying Solo Rose 2019 (PDF)

Flying Solo Rose 2018 (PDF)

Flying Solo Rose 2017 (PDF)

FLYING SOLO ROSE 2016 (PDF)

FLYING SOLO ROSE 2015 (PDF)

FLYING SOLO PRESENTATION (PDF)

Tasting Notes:

Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish.

Vinification process:

Rosé from direct pressing
Fermentation between 12° and 16°C

Vineyards:

Limestone terraces with clay

Ageing:

– On fine lees for 3 months.

– Racking.

– Blending.

– Fining.

– Bottling.

Additions:

Appelation:

  • Indication Géographique Protégée – Pays d’Oc

Variety:

50% Grenache, 50% Cinsault

Year:

Alcohol:

12.50%

Total acidty in H2SO4:

3.85g/L

Residual Sugar:

0.00g/L

  • Categories: Domaine Gayda